COMMUNITY PIZZA BEER AND WINE NIGHTS STARTING FRIDAY FEBRUARY 3rd!!!
Thank you so much for all of the incredible love and support! I'm feeling more rested and better bit by bit. I so appreciate the time with my children to focus on how best to balance my health and family with doing this magical thing here for the rest of my life!
We are so excited to start up Friday Community Pizza Beer and Wine Nights in just a few weeks! We have live bands set up for the entire month of February! The hours are the same 5 - 9pm. Thank you, so much, Mark Larson, for all you do as a friend, musician, and booking of musical talent helping to keep the magic alive here. The community and I are forever in debt to your musical talent and beautiful kind heart!!! :-) We are still figuring out the best time to re-open the storefront for weekends.
Thanks for all of the support and words of love and concern at the Farmers markets in Sebastopol and Santa Rosa! It means so much to my family and I.
- Mark, Ella, Eric & Rebecca
Thirteen years ago my wife and I fell in love with an abandoned restaurant with four tired cottages on three acres of wild blackberries and old growth redwoods on Austin Creek. It has been an exhausting/exhilarating labor of love that has enriched our lives in more ways than we ever imagined. We hope that you will enjoy it as much as we have!
Award Winning Breads and Pastries:
Nestled among the Redwoods of Cazadero is an oasis of wonderful fresh-baked breads and treats waiting to be discovered. Creating them is our daily work, our passion. We use only the best quality ingredients, local and organic whenever possible. With a warm and appetizing atmosphere to greet you, it’s as if you a stepped right back into your grandmother’s kitchen. Come in and stay a while and you will see why Cazadero is an undiscovered paradise. We look forward to welcoming you into our home.
Planning a visit to the Russian River area?:
Check out our Elim Grove Cottages Bed & Breakfast
My Mom always told us to use the best quality ingredients, keep it simple and never compromise. We use organic flour and grains for all of our breads. We also feel incredibly lucky to be using Clover Stornetta Dairy for our butter, eggs and other dairy needs since 2002. The amazing vendors at the Sonoma County farmers markets we go to also provide an amazing array of locally grown organic produce and other supplies that we use seasonally in our goodies.
Come by the bakery to sip a hot latte or espresso made with fresh ground organic fair trade coffee beans on our Redwood patio surrounded by centuries-old trees (our oldest is over 1,200 years old!). In addition to breakfast, Raymond’s Bakery offers sandwiches or pizza for lunch.